APERITIVO
OMA negroni 5.5 / 11
apricot sharpener 5.5 / 11

BREAD ETC.
wildfarmed laffa 3.5
açma verde 3.5
hot potato crisps 3.5

SPREADS
salt cod xo, labneh 6
ajvar, mizithra, hazelnut 6
tahini, hot honey, crispy chickpea 6
tarama, pickled cucumber, carob rusk 6
babaghanoush, tahini, jerusalem artichoke crisp 6

LINE-CAUGHT BLUEFIN TUNA
tuna ceviche, citrus ponzu, tempura shiso 16
bluefin broth giouvetsi, tartare 30

SMALL
fig saláta, galomizithra, almond 11
torched mackerel, gooseberry, green chilli nahm jim 11
cornish sea bass crudo, ladolemono, crispy leek 13
flourish tomato, caper, mizithra, carob 13
mussel saganaki, tsalafouti 14
spanakopita gratin, malawach 15
charred lamb belly, hummus, shallot + mint saláta 15

CLAY POT + GRILL
charred squid skewer, confit garlic + za’atar 28
oxtail giouvetsi, bone marrow, beef fat pangrattato 29
dry-aged cornish lamb, green sauce 32
whole brill, xo chilli butter  55
txuleta sirloin, girolles, beef sauce 60

fennel + herb saláta 6
charred hispi cabbage + burnt leek dressing 6
crispy potato, n’duja + tomato 7.5

sample menu only. subject to change.