APERITIVO small / not small

OMA negroni 5 / 10
clementine gimlet 5 / 10

BREAD ETC

wildfarmed laffa 3.5
açma verde 3.5
hot potato crisps 3.5

SPREADS

hummus, masabacha, green zhoug 6
babaghanoush, tahini, jerusalem artichoke crisps 6
salt cod xo, labneh 6
ajvar, mizithra, hazelnuts 6

CRUDO

gilt head bream ceviche, green tomato + apple aguachile 11
seabass crudo, todoli citrus, jalepeño granita 12
chalkstream trout tartare, datterini tomato, citrus dressing 13
yellowfin tuna, clementine ponzu, crispy garlic 14

SMALL

greek salata, galomizithra, carob rusks 10
hand dived scallop, chilli oil butter 11
spanakopita gratin, malawach 12
lobster bisque börek 12
mussel saganaki, tsalafouti 13
charred lamb belly, hummus, shallot + mint salata 14

SKEWERS + GRILL

new season asparagus, tonnato 12
octopus + sausage, lamb sauce 15
charred squid, garlic + za’atar oil 17
dry-aged lamb chop, green sauce 27

CLAY POTS

oxtail giouvetsi, bone marrow, beef fat pangrattato 24
wild red prawn giouvetsi, deep-fried prawn butter 27

fennel, mint + citrus 5.5
grilled courgette, feta + pine nut 7.5

sample menu only. subject to change.