APERITIVO
OMA negroni 5.5 / 11
apricot sharpener 5.5 / 11

BREAD ETC.
wildfarmed laffa 3.5
açma verde 3.5
hot potato crisps 3.5

SPREADS
salt cod xo, labneh 6
ajvar, mizithra, hazelnut 6
tahini, hot honey, crispy chickpea 6
tarama, pickled cucumber, carob rusk 6
babaghanoush, tahini, jerusalem artichoke crisp 6

CRUDO
torched mackerel, gooseberry, green chilli nahm jim 11
gilt head bream carpaccio, verjus, capsicum 12
cornish sea bass crudo, ladolemono, crispy leek 13
bluefin tuna, citrus ponzu, tempura shiso 16

SMALL
fig saláta, galomizithra, almond 12
datterini, caper, mizithra, carob 13
mussel saganaki, tsalafouti 14
spanakopita gratin, malawach 15
charred lamb belly, hummus, shallot + mint saláta 15

CLAY POT + GRILL
charred squid skewer, confit garlic + za’atar 28
oxtail giouvetsi, bone marrow, beef fat pangrattato 29
bluefin broth giouvetsi, tartare 30
dry-aged cornish lamb, green sauce 32
whole turbot, xo chilli butter  42
txuleta sirloin, girolles, beef sauce 60


fennel + herb saláta 6
charred hispi cabbage + burnt leek dressing 6

sample menu only. subject to change.