APERITIVO
OMA negroni 6.5 / 12
apricot sharpener 6.5 / 12

BREAD ETC.
wildfarmed laffa 3.5
açma verde 3.5
hot potato crisps 3.5

SPREADS
salt cod xo, labneh 6
ajvar, mizithra, hazelnut 6
tahini, hot honey, crispy chickpea 6
tarama, pickled cucumber, carob rusk 6
babaghanoush, tahini, jerusalem artichoke crisp 6

CRUDO
torched mackerel, green baby mandarin, chilli nahm jim   11
cornish sea bass crudo, todoli citrus, flourish chilli   13
tuna ceviche, citrus ponzu, tempura shiso   16

SMALL
flourish tomato, caper, mizithra, carob   13
spanakopita gratin, malawach   15
charred lamb belly, hummus, shallot + mint saláta   15 
charred squid skewer, confit garlic + za’atar   28

CLAY POT + GRILL 
bluefin broth giouvetsi, tartare 29
oxtail giouvetsi, bone marrow, beef fat pangrattato   30
wild mushroom giouvetsi, roasted cep 31
dry-aged cornish lamb, green sauce   35
txuleta sirloin, girolles, beef sauce   60
whole john dory, xo chilli butter [ 600g / 800g ] 58 / 72

fennel + herb saláta 6
charred hispi cabbage + burnt leek dressing 6

sample menu only. subject to change.