APERITIVO
OMA negroni 5.5 / 11
apricot sharpener 5.5 / 11

BREAD ETC.
wildfarmed laffa 3.5
açma verde 3.5
hot potato crisps 3.5

SPREADS
salt cod xo, labneh 6
ajvar, mizithra, hazelnuts 6
tahini, hot honey, crispy chickpea 6
tarama, pickled cucumber, carob rusks 6
babaghanoush, tahini, jerusalem artichoke crisps 6

CRUDO
gilt head bream, jalapeño aguachile 12
cornish sea bass crudo, aji amarillo + ginger 13
trout sashimi, todoli citrus + pickled chilli 14
tuna ceviche, avocado, tamari 16

SMALL
isle of wright tomato salatá, anchovies + oregano 12
mussels saganaki, tsalafouti 14
spanakopita gratin, malawach 14
charred lamb belly, hummus, shallot + mint salata 15
grilled carabiner 22

CLAY POT + GRILL
broad beans + asparagus giouvetsi 24
oxtail giouvetsi, bone marrow, beef fat pangrattato 29
dry-aged cornish lamb, green sauce 32
whole turbot, xo chilli butter  55
txuleta sirloin, girolles, beef sauce 60


fennel + herb salatá 6
charred hispi cabbage + burnt leek dressing 6

sample menu only. subject to change.