APERITIVO
OMA negroni 6.5 / 12
apricot sharpener 6.5 / 12

BREAD ETC.
wildfarmed laffa 3.5
açma verde 3.5
hot potato crisps 3.5

SPREADS
salt cod xo, labneh 6
ajvar, mizithra, hazelnut 6
tahini, hot honey, crispy chickpea 6
tarama, pickled cucumber, carob rusk 6
babaghanoush, tahini, jerusalem artichoke crisp 6

CRUDO
gilt head bream, jalapeño aguachile 13
cornish sea bass crudo, todoli citrus, flourish chilli 13
tuna ceviche, citrus ponzu, tempura shiso   16

SMALL
flourish tomato, caper, mizithra, carob   13
hand dived scallop, xo chilli butter 14
spanakopita gratin, malawach   15
charred lamb belly, hummus, shallot + mint saláta   15 
mussel saganaki, tsalafouti 15
grilled carabinero 24

CLAY POT + GRILL 
wild mushroom giouvetsi, girolles 28
oxtail giouvetsi, bone marrow, beef fat pangrattato   30
dry-aged cornish lamb, green sauce   35
whole monkfish, xo chilli butter 42
txuleta ribeye, girolles, beef sauce 60

fennel + herb saláta 6
charred hispi cabbage + burnt leek dressing 6
crispy potatoes, labneh, pul biber butter 7.5

sample menu only. subject to change.