white wines by the glass
Agrimi 2023 (tap)
Producer: Kokotos estate
Where: Attica, Greece
Grapes: Savatiano and Roditis
Citrus and light tropical aromas, wild thyme and oregano. Light and easy drinking.
Certified organic and high-altitude vineyards containing a mix of native and European varieties.
Rizes 2023
Producer: Sellas Winery
Where: Peloponesse, Greece
Grapes: Assyrtiko and Roditis
Light and fruit forward. Honey, melon, green apple with a slight minerality.
Certified organic vineyard with a big focus on indigenous varieties.
VN Blanco 2021
Producer: Bodega Partida Creus
Where: Penedes, Spain
Grapes: Garnacha Blanca, Moscatel, Vinyater, Pansé, Macabeu, Xarel-Lo, Parellada
Green apple, lemon and honeysuckle with a crisp acidity and slight savoury finish. Light and fresh.
Viticulture philosophy is founded on biodynamic principles, using organic grapes.
Moscatel Galego 2023 (tap)
Producer: Folias de Baco
Where: Douro, Portugal
Grapes: Moscatel
Aromatic, lean, crisp. Muscat varieties are notoriously perfumed, but this one is more restraint. Grapefruit, tropical and floral notes with a zesty and saline finish
Organic and biodynamic practices are applied in the vineyard and a low intervention approach taken in the winery.
Benje Blanco 2023
Producer: Envinate
Where: Tenefire, Spain
Grapes: Listan Blanco
Volcanic soils make it very expressive and complex. Medium body, racy acidity with a savoury palate, mineral and saline with a bit of fruity apple pear, floral and herbaceous notes and citrus.
Employing traditional viticulture and winemaking practices with a focus on indigenous varieties.
Yellowbelly 2023 (tap)
Producer: Craven wines
Where: Stellenbosch, South Africa
Grapes: Chenin Blanc, Chardonnay
Apples, pear and citrus with a medium body and creamy texture.
Low intervention approach in both the vineyard and winery, making terroir driven wines.